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Isotope scrambling and error magnification in multiple-spiking isotope dilutionMEIJA, Juris; OUERDANE, Laurent; MESTER, Zoltan et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 394, Num 1, pp 199-205, issn 1618-2642, 7 p.Article

Accurate analysis of urea in milk and milk powder by isotope dilution gas chromatography-mass spectrometryXINHUA DAI; XIANG FANG; FUHAI SU et al.Journal of chromatography. B. 2010, Vol 878, Num 19, pp 1634-1638, issn 1570-0232, 5 p.Article

Iodine content of food groupsHALDIMANN, M; ALT, A; BLANC, A et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 461-471, issn 0889-1575, 11 p.Article

Challenges for achieving traceability of analytical measurements of heavy metals in environmental samples by isotopic dilution mass spectrometrySABE, Rosa; RAURET, Gemma.TrAC. Trends in analytical chemistry (Regular ed.). 2004, Vol 23, Num 3, pp 273-280, issn 0165-9936, 8 p.Article

Quantitation of estragole by stable isotope dilution assaysZELLER, Annette; RYCHLIK, Michael.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 3, pp 717-722, issn 0023-6438, 6 p.Article

Comparison of the sub- and super-equivalence and subtoichiometric methods of isotope dilution analysis for the determination of a trace amount of antimonyYOSHIOKA, H; KAMBARA, T.Talanta (Oxford). 1984, Vol 31, Num 7, pp 509-513, issn 0039-9140Article

Isotope dilution mass spectrometry for procaine determination in biological samplesCULEA, M; PALIBRODA, N; CHIRIAC, M et al.Biological mass spectrometry. 1991, Vol 20, Num 11, pp 740-742Article

Measurement and control of water content of organic solventsGODERIS, H. L; FOUWE, B. L; VAN CAUWENBERGH, S. M et al.Analytical chemistry (Washington, DC). 1986, Vol 58, Num 7, pp 1561-1563, issn 0003-2700Article

Isotope dilution analysis for speciationRUIZ ENCINAR, Jorge.Analytical and bioanalytical chemistry. 2003, Vol 375, Num 1, pp 41-43, 3 p.Article

Determination of acrylamide in potato chips by a reversed-phase LC-MS method based on a stable isotope dilution assayRUFIAN-HENARES, José A; MORALES, Francisco J.Food chemistry. 2006, Vol 97, Num 3, pp 555-562, issn 0308-8146, 8 p.Article

Formation of furan and methylfuran from ascorbic acid in model systems and foodLIMACHER, A; KERLER, J; CONDE-PETIT, B et al.Food additives and contaminants. 2007, Vol 24, pp 122-135, issn 0265-203X, 14 p., SUP1Article

Convenient Synthesis of Stable Deuterium-Labeled Alkylpyrazines for Use in Stable Isotope Dilution AssaysFANG, Mingchih; CADWALLADER, Keith R.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 15, pp 3580-3588, issn 0021-8561, 9 p.Article

Improved Folate Extraction and Tracing Deconjugation Efficiency by Dual Label Isotope Dilution Assays in FoodsMÖNCH, Sabine; RYCHLIK, Michael.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 6, pp 1363-1372, issn 0021-8561, 10 p.Article

Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MSBRUCE, Stephen J; GUY, Philippe A; REZZI, Serge et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2055-2061, issn 0021-8561, 7 p.Article

Changes in Key Aroma Compounds of Criollo Cocoa Beans During RoastingFRAUENDORFER, Felix; SCHIEBERLE, Peter.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10244-10251, issn 0021-8561, 8 p.Article

Alkylpyrazine contents of coffee beverages using stable isotope dilution gas chromatography-mass spectrometryPICKARD, Stephanie; WILMS, Helene; RICHLING, Elke et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 1, pp 188-193, issn 0023-6438, 6 p.Article

Investigation of the formation of (E)-2-butenal in oils and foods during fryingPAPASTERGIADIS, Antonios; FATOUH, Amr; SHRESTHA, Kshitij et al.Food research international. 2014, Vol 62, pp 43-49, issn 0963-9969, 7 p.Article

Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assaysRYCHLIK, Michael; ENGLERT, Katja; KAPFER, Susanne et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 5, pp 411-419, issn 0889-1575, 9 p.Article

Calculation of the confidence range in order to obtain a linear calibration graph in stable isotope dilution mass spectrometry : application to reference methods and pharmacological studiesSABOT, J.-F; PINATEL, H.Analyst (London. 1877. Print). 1993, Vol 118, Num 7, pp 831-834, issn 0003-2654Article

Isotope dilution mass spectrometry of 10B and 6LiF reference deposits used for the determination of the neutron lifetimeLAMBERTY, A; DE BIEVRE, P.International journal of mass spectrometry and ion processes. 1991, Vol 108, Num 2-3, pp 189-198, issn 0168-1176Article

The theory of errors in the radioanalytical method of sub- and super equivalence. II: The determination using other variantsKYRS, M; PRIKRYLOVA, K.Journal of radioanalytical and nuclear chemistry. 1984, Vol 81, Num 2, pp 227-233, issn 0236-5731Article

Determination of the plutonium concentration by isotope dilution mass spectrometry using 239Pu as a spikeAGGARWAL, S. K; CHOURASIYA, G; SINGH, C. P et al.Journal of radioanalytical and nuclear chemistry. 1985, Vol 93, Num 3, pp 141-152, issn 0236-5731Article

A Method for the Routine Determination of Methylmercury in Marine Tissue by GC Isotope Dilution-ICP-MSVALDERSNES, Stig; MAAGE, Amund; FLIEGEL, Daniel et al.Journal of AOAC International. 2012, Vol 95, Num 4, pp 1189-1194, issn 1060-3271, 6 p.Article

Evaluation of absolute peptide quantitation strategies using selected reaction monitoringCAMPBELL, James; REZAI, Taha; PRAKASH, Amol et al.Proteomics (Weinheim. Print). 2011, Vol 11, Num 6, pp 1148-1152, issn 1615-9853, 5 p.Article

The importance of the Avogadro constant for amount-of-substance measurementsDE BIEVRE, P; VALKIERS, S; TAYLOR, P. D. P et al.Fresenius' journal of analytical chemistry. 1998, Vol 361, Num 3, pp 227-234, issn 0937-0633Conference Paper

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